experimentar

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Então preparem seus Cheot-garak, porque vamos trazer

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KIMCHI

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O kimchi é normalmente uma conserva de acelga fermentada, também podendo ser feita com outros vegetais.

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Bibimbap

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O bibimbap é servido em uma vasilha de pedra quente, para manter a temperatura durante toda a refeição. O melhor jeito de comer esse prato, é misturando todos os ingredientes para juntar tudo em um mix delicioso.

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BULGOGI

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Kimbap ou gimbap é um prato coreano para refeições leves feito com arroz cozido junto com legumes, ovo e algum tipo de carne (geralmente bulgogi) enrolados em gim (folhas secas de algas marinhas) e servido em fatias pequenas e podendo acompanhar outro prato.

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Samgyeopsal

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Mas geralmente é montado a “mão” dentro de uma folha de alface junto com os outros ingredientes, fechando em um “pacotinho” que vai direto à boca, tudo de uma vez.

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Japchae

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[{"selector":"#anim-8ba81ac4-fe51-4d8e-b33c-68cbc8a0225c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":3}] [{"selector":"#anim-b26e6133-e903-4d4f-9278-bf18d3b9a8c7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":3}] [{"selector":"#anim-e64601d5-3e0f-416a-b22c-3ff41bfb10ff","keyframes":{"transform":["translate3d(-119.60133%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d1a28d8-4bd9-4dec-a30b-21331e933a66","keyframes":{"transform":["translate3d(114.98372%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] O japchae é servido geralmente em festas e ocasiões especiais. Se esse prato conquistou o rei Gwanghaegun no século 17, não deixa dúvidas que também irá te conquistar.

Bungeoppang

[{"selector":"#anim-5f01e6bc-cbdf-4b7c-8df4-b99b4723f95f","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d53814d5-7010-4c0e-88d3-90f1bd9272b7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9aae780b-9dd0-4b27-acfd-f3f8fb85fcc6","keyframes":{"transform":["rotate(-8deg) translate3d(108.68544%, 0px, 0) rotate(8deg)","rotate(-8deg) translate3d(0px, 0px, 0) rotate(8deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quem gosta de doces? O adorável Bungeoppang é uma comum comida de rua que dá um aroma especial para o inverno coreano. Ele é feito de massa grelhada de farinha com formato de peixe e recheado geralmente com pasta de feijão vermelho doce.

[{"selector":"#anim-a5c56c67-e000-45a1-b274-79fed8e795e0","keyframes":{"transform":["translate3d(-122.8395%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6aff55c5-1176-4957-bb50-35d913ad94a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a17bc244-7544-427e-8fe3-d73b0f0b5fbf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2311e8c0-2885-4ab0-b534-d898a3b7d6af","keyframes":{"transform":["rotate(-120deg) translate3d(-71.95572%, 0px, 0) rotate(120deg)","rotate(-120deg) translate3d(0px, 0px, 0) rotate(120deg)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-fc8346d7-cf48-4823-80a0-a52e0b94a54a","keyframes":[{"transform":"rotate(-120deg) rotateZ(-180deg) rotate(120deg)"},{"transform":"rotate(-120deg) rotateZ(0deg) rotate(120deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-24fd6f1e-81d2-499f-a078-ca39eb6c87e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebedaa62-251e-43cb-9dfa-e6ce12728832","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12d7a8d4-502d-4afe-9b25-ade7a00003cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48111242-79f0-4906-b3fe-baf3a3c0f9e1","keyframes":[{"transform":"rotate(-30deg) rotate(-540deg) scale(0.1) rotate(30deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-c69c2c82-e2a7-4537-9fca-7e406c6aa973","keyframes":[{"transform":"rotate(-196deg) rotate(-540deg) scale(0.1) rotate(196deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Quem inicia pela cauda são pessoas sensíveis e elegantes. Quem inicia pela cauda são pessoas sensíveis e elegantes. Dizem que a forma como alguém come o peixinho revela traços sobre sua personalidade Dizem que a forma como alguém come o peixinho revela traços sobre sua personalidade Quem começa a comer pela cabeça são pessoas apaixonadas e positivas Quem começa a comer pela cabeça são pessoas apaixonadas e positivas Fonte: Arte de iris y art

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experimentar

que você precisa

7 comidas coreanas

7 comidas coreanas

Então preparem seus Cheot-garak, porque vamos trazer

para ficar com água na boca.

KIMCHI

Este é a comida coreana mais conhecida. Os coreanos comem kimchi em qualquer ocasião, podendo ser servido sozinho ou como acompanhamento de refeições.